Meat & Poultry
Chicken With Orange
Ingredients: 1 kg chicken cubes 1/8 teaspoon cinnamon, ground 1/8 teaspoon cloves, ground 3 tablespoons salad oil 2 cloves garlic, minced 1 onion, chopped 1 cup orange juice A pinch of saffron, ground 2 tablespoons raisins, seedless 1/2 cup almonds, chopped coarsely Zest of 3 oranges Salt and pepper as needed
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Cakes & Desserts
Ice Cream Sundaes
Ingredients: 85 grams chocolate pieces 2/3 cup whipping cream 2-3 small bananas Vanilla or coffee ice cream as needed Roasted almonds, chopped as needed
Caramel Custard
Ingredients: 6 eggs 2/3 cup sugar 1 tablespoon cold water 1 teaspoon vanilla essence 2 cups milk 3 inch stick cinnamon 2 green cardamon(crushed) 3 whole cloves Directions: In a small piece of muslin cloth, combine cloves, cardamon and cinnamon and place in a pan with milk and water, set aside. In a small heavy
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Coconut Custard
Ingredients: 3 eggs 2 egg yolks 500ml coconut milk 85 grams castor sugar A few drops rose water Roasted coconut pieces to decorate
Red and White Jellies
Ingredients: 3 teaspoons gelatine 5 tablespoons caster sugar 200ml coconut milk 85 ml coconut cream Red food colouring, a few drops Rose water as required
Tarte Tatin
Ingredients: For Filling: 115 grams castor sugar 1kg apples, peeled, cored and cut into wedges or halves 1 tablespoon lemon juice Strips of lemon rind to decorate (optional) Mint sprigs to decorate (optional) 115 grams unsalted butter For the Pastry: 225 gms plain flour 1 tablespoon castor sugar 2 tablespoons fresh cream 130 gms butter,
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Coconut Fish with Galangal Ingredients: 350 grams fish fillets 1 shallots, chopped 4 cms galangal, finely, chopped 2 stalks lemon grass, finely chopped 1 red chilli fresh, seeded and chopped 125ml coconut milk 2 teaspoons fish sauce 5 coriander sprigs 1 onion, small, sliced Freshly ground black pepper 4 tablespoons oil Salt to taste
Fish Meuniere Ingredients: 85 grams fish fillets 3 tablespoons plain flour 2 tablespoons lemon juice Black pepper, ground to taste 2 tablespoons Parsley, chopped Lemon wedges to garnish Parsley sprigs to garnish 175 grams unsalted butter Salt to taste
Mackerels with Almonds Ingredients: Pepper, ground 4 Mackerel, small 70 grams Unsalted butter 50 grams Almonds, flaked 2 tablespoons Lemon juice Lemon wedges to garnish Salt to taste
Sweet and Sour Fish Ingredients: 16 pieces Boneless fish 1 tablespoon Soya sauce 1 tablespoon Cornflour Pepper to taste Oil for deep frying Salt to taste For the sauce: 1 teaspoon Finely chopped ginger ¼ cup Spring onion,medium size ¼ cup Carrot,chopped 1 teaspoon White pepper A pinch of Ajinomoto ¾ cup Chicken stock ½ cup Tomato sauce 1
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Szechuan Fish Ingredients: 16 pieces Fish (boneless) 2 tablespoons Cornflour ½ teaspoon Pepper 1 teaspoon Garlic paste 1 teaspoon Chilli powder 1 teaspoon Soya sauce Oil for frying Salt to taste For the Sauce 1 teaspoon Ginger, finely chopped 1 teaspoon Garlic, finely chopped 3 Red chillies, dried and finely chopped ¼ cup Spring onion, finely chopped
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Fukien Fish in ginger sauce Ingredients: Fish fillets 500 grams Stock ½ cup 1 Tomato Wine paste 30 grams Sherry 2 tablespoons 1 Onion(chopped) 1 Bell pepper 2 Spring onions (chopped fine) Ginger(sliced thinly) 1 tablespoon Cornflour 1 tablespoon Water ¼ cup Sugar ½ teaspoon Soya sauce ½ teaspoon White pepper ¼ teaspoon 1 Green chilli(chopped fine) Oil for deep
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