Ingredients:

1 medium sized cauliflower

¾ cup flour

1 egg

¾ teaspoon baking powder

1 teaspoon sugar

A pinch of nutmeg

¾ cup milk

Oil for frying

¼ teaspoon salt

Directions:

• Chop cauliflower into medium sized florets and cook in boiling salted water for 6-7 minutes or until just tender. Drain and set aside.
  
• Beat the egg with the milk in a small bowl. In another bowl, mix flour, sugar, baking powder, salt and nutmeg. Gradually stir milk mixture into flour mixture and beat until smooth.
  
• Dip cauliflower florets into batter.
  
• Heat oil in a pan and fry the cauliflower in the oil until golden brown on all sides. Drain out excess oil and serve hot.