Ingredients:

3 eggs

2 egg yolks

500ml coconut milk

85 grams castor sugar

A few drops rose water

Roasted coconut pieces to decorate

Directions:

• Beat together the eggs, yolks, coconut milk, sugar and rosewater until the sugar dissolves.
  
• In a baking dish pour boiling water and place the ramekins in the tray. Pour the egg mixture into the ramekins and bake in a pre-heated oven for 20 mins.
  
• Once done unmould from the tins and serve warm or cold. Decorate with roasted coconut slices.