Ingredients:

85 grams chocolate pieces

2/3 cup whipping cream

2-3 small bananas

Vanilla or coffee ice cream as needed

Roasted almonds, chopped as needed

Directions:

• Put chocolate pieces and whipping cream in a pan and place over a low heat. Stir continuously until the chocolate melts and has combined with the cream. Once melted, remove from heat and set aside to cool.
  
• Peel the bananas and cut into four crosswise long pieces. Put one slice per bowl with a scoop of coffee or vanilla ice cream or mixture of flavours and sprinkle roasted almonds on top.
  
• Lastly pour chocolate sauce over each bowl and garnish as you wish.