2 cups unbleached all?purpose flour 1/2 teaspoons salt 1/4 cup granulated sugar 1 teaspoon nutmeg 1 tablespoon baking powder 6 tablespoons cold butter, cut into pieces 2 eggs, beaten 1/3 cup vanilla yogurt 1/2 teaspoons almond extract 1 cup diced peaches 2 tablespoons melted butter 2 tablespoons granulated sugar

1/2 cup shortening 2 cups all?purpose flour 1 tablespoon baking powder 3 tablespoons granulated sugar 1/2 teaspoons salt 2 tablespoons grated orange peel 1 egg 1/3 cup orange juice Orange marmalade

3 1/2 cups flour 1/2 cup granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoons baking soda 1/2 cup butter, chilled and cut into small pieces 1 roll almond paste (7 ounces), chilled 1 tablespoon grated orange rind, no pith 1 cup buttermilk 2 eggs 1 teaspoon pure almond extract Sugar and crushed
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1 3/4 cups all?purpose flour 2 tablespoons granulated sugar 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoons salt 6 tablespoons butter 1/2 cup buttermilk Zest of 1 orange 1 can mandarin oranges, chopped

4 cups self?rising flour 1 1/4 cup cream 1 (12 ounce) can lemonade 1 teaspoon salt 1 egg, beaten 1/3 cup milk

4 cups all?purpose flour 2 tablespoons baking powder 1/4 cup granulated sugar 1/4 teaspoon salt 3 tablespoons grated lemon peel 1/2 cup butter (1 stick cut into 1/2?inch pieces) 2 eggs, beaten to blend 2/3 cup milk or buttermilk

2 cups all?purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1 1/2 cups (6 ounces) shredded Cheddar cheese 1 egg 1/2 cup sour cream 1/4 cup vegetable oil 3 tablespoons milk

2 cups all?purpose flour 1 egg 6 tablespoons granulated sugar, divided 2 1/2 teaspoons baking powder 2 teaspoons ground ginger 1/2 teaspoons baking soda 1/2 teaspoons salt Butter or margarine 2 tablespoons grated orange peel 3/4 cup buttermilk

2 2/3 cups all?purpose flour 2/3 cup whole?wheat flour 2/3 cup oatmeal 1/2 cup packed brown sugar 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1 cup chopped fresh figs (if unavailable, whole canned figs may be drained and chopped) 1/2 cup (1 stick) unsalted butter (at room temperature) 1 3/4 cups
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2 cups all?purpose flour 3 teaspoons baking powder 1/4 cup granulated sugar 1/4 teaspoon salt 1/2 cup butter 1 (5.33 ounce) can evaporated milk 1 egg 2/3 cup currants Sugar