2 cups sifted flour 3 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 3 tablespoons cold butter or margarine 1 egg, beaten 1/2 cup applesauce 1/4 cup sour cream 1/2 cup grated Cheddar cheese
3 ounces cream cheese, softened 1 3/4 cups biscuit mix 1/2 cup milk 2 teaspoons chopped fresh or dried rosemary
3 cups all?purpose flour 1 1/2 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/4 cup butter or margarine 1 (16 ounce) ctn. sour cream 3 cups (12 ounces) shredded Cheddar cheese 2 jalapeño peppers, seeded and diced
2 cups all?purpose flour 1 tablespoon baking powder 1/3 cup lard or shortening 1/2 cup Cheddar cheese, shredded 1 tablespoon granulated sugar 1 tablespoon salt 1 tablespoon chilli powder 1/2 cup sourdough starter
3 cups all?purpose flour 2 teaspoons baking powder 1/4 cup granulated sugar 1/2 teaspoons salt 4 tablespoons butter 2 eggs, beaten 1/2 cup milk
1/2 cup butter 1/2 cup packed brown sugar 36 pecan or walnut halves Ground cinnamon 2 cups biscuit baking mix 1/3 cup applesauce 1/3 cup milk
Ingredients: 1/4 cup light corn syrup 2 tablespoons butter 1 tablespoon vanilla extract 1/8 cup peanut butter 1 dash salt 3 cups powdered sugar 35 unwrapped Kraft caramels 1 cup dry-roasted unsalted peanuts 1 bag milk-chocolate chips — (12-ounce)
Ingredients: 4 Cups Flour 2 teaspoons Cayenne Pepper 1 Cup Bran Flake Cereal (crushed) 2 Tbls. Parsley Flakes 2 teaspoons Garlic Powder 1 Tbls. Onion Powder 2 teaspoons Chilli Powder 2 Tbls. Taco Seasoning 1 teaspoon Ground Pepper 1 teaspoon Curry Powder 1 teaspoon Basil 1 teaspoon Oregano
Ingredients: 1 stick unsalted butter 3/4 C. sugar 3 eggs 1 C. cake flour 2 T. dry powdered milk 1 T. corn syrup juice of half a small lemon 1/4 teaspoon salt 1/2 teaspoons vanilla 1/4 teaspoon nutmeg 1/2 teaspoons baking powder 1/4 teaspoon mace (optional)
Ingredients: Crust: 1 1/2 cups Fine graham cracker crumbs 1/4 cup Granulated sugar 1/2 cup Butter (softened) Filling: 1 pound Cream cheese 1 cup Sour cream 2 tablespoons Cornstarch 1 cup Granulated sugar 2 tablespoons Butter (softened) 1 teaspoon Vanilla extract Topping: 3/4 cup Sour cream 1/4 cup Powdered sugar