Ingredients 1 full coconut 200 gm grated coconut 2 or 3 spoons water

Ingredients For boondi: 2 1/2 cups gram flour (not superfine variety) 500ml milk 1/2 teaspoons cardamom powder 3 cups ghee for deep frying a fineholed shallow strainer spoon For syrup: 2 1/2 cups sugar 3 1/2 cups water 2 tablespoons milk few drops saffron (kesri) colour

Ingredients: Sugar- 150g Ghee-100g Salt, Baking soda- a pinch Flour-100g Oil Grated coconut

Ingredients: Pottu kadalai- 1/4 Kg Cardamons- 5 to 6 Grated coconut- 1 cup Flour- 1/4 Kg Rawa- 1/4 Kg Salt- a pinch

Ingredients: Gram dal Jaggery Grated coconut Cardamon Salt- a pinch Flour Sesame oil Ghee

Ingredients: Rice flour – 1 cup water- 1 cup sesame oil- 2 tsp rice flour grated coconut- 1 cup Jaggery- 1 cup

Ingredients: 1 3/4 cups mayonnaise 1 3/4 cups cold brewed coffee (room temp. 1 1/2 teaspoons vanilla 3 1/2 cups flour 1 tablespoon baking soda 1 cup cocoa powder 1 1/2 cups granulated sugar 1 cup heavy whipping cream 8 ounces semisweet chocolate, cut into 1/4 inch pieces

Ingredients: 1 box devil’s food cake mix with pudding Filling: 5 tablespoons flour 1 cup milk 1/2 teaspoons salt 1 cup sugar 1/2 cup shortening 1/2 cup butter 1 teaspoon vanilla Frosting: 1/2 cup sugar 6 tablespoons milk 6 tablespoons butter/margarine

Ingredients: 3 eggs 1 cup milk 1 1/2 cup sifted flour 1 tablespoon sugar 1/2 teaspoons salt 1/2 cup cream (or milk) 2 tablespoons butter, melted Confectioners sugar 2 cup lingonberry sauce

Ingredients: Pancakes: 1/4 cup vegetable oil 1 1/4 cups all-purpose flour 1 1/2 cups buttermilk 1 egg 2 tablespoons sugar 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoons banana extract 1/4 teaspoon salt 1/2 cup chopped pecans 1 banana Banana Syrup: 1/2 cup corn syrup 1/2 cup sugar 1/2 cup water 1/4
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