Mushroom Phyllo Tarts
Nov 1st, 2009 | By hyonglin3/4 c. dairy sour cream 1 (3 oz.) pkg cream cheese, softened 1/4 c. dry bread crumbs 1 tablespoon dried dill weed 1/2 teaspoons salt 1-2 tablespoons lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry
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