1 package dry yeast 1/4 cup warm water 1 cup milk, scalded 3 tablespoons butter 2 tablespoons granulated sugar 1 teaspoon salt 4 cups sifted flour, divided 1 egg, lightly beaten Cornmeal

This dough keeps about 2 weeks in the refrigerator. 2 well?beaten eggs 3/4 cup granulated sugar 1 1/2 teaspoons salt 1 package dry yeast 1 cup ice water 3/4 cup vegetable shortening, melted in 1 cup boiling water 6 cups unsifted all?purpose flour

1 tablespoon active dry yeast 1/2 cup lukewarm (110 degrees F) water 1 cup milk 1/2 cup buttermilk 1 cup cornmeal 1/2 cup granulated sugar 1/2 cup (1 stick) butter or margarine, softened 2 eggs 2 teaspoons salt 1 teaspoon cumin powder 6 cups all?purpose flour Additional melted butter or margarine (about 6 tablespoons) Additional
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Makes enough for a 9 x 13?inch pan of cinnamon rolls. This icing is delicious, does not dry out or get crusty. 2 ounces cream cheese, softened 4 tablespoons butter, softened 1 1/2 cups confectioner’s sugar 1/2 teaspoons vanilla extract 1/8 teaspoon salt Making sure the cream cheese and butter are at room temperature, stir
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2 packages dry yeast 1/2 cup lukewarm water 2 cups small yogurt cottage cheese 1/4 cup granulated sugar 2 eggs, slightly beaten 1 /2 teaspoons baking soda 2 teaspoons salt 4 cups (or more) all?purpose flour

Makes 16 1 package yeast 2 tablespoons granulated sugar 1 1/4 cups skim milk, (105 to 115 degrees F) 1/4 cup margarine, melted 1/2 teaspoons vanilla extract 1 large egg, lightly beaten 4 cups bread flour, divided 1/3 cup cocoa 1/2 teaspoons salt Vegetable cooking spray 1 large egg white, lightly beaten 1/4 cup sugar
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1 cup milk 1/3 cup granulated sugar 2 teaspoons salt 1/2 cup shortening 1/2 cup water 1 teaspoon granulated sugar 1/2 cup lukewarm water 1 envelope active dry yeast 5 cups flour 3/4 cup lightly packed brown sugar 3 tablespoons butter 3 tablespoons hot water 3/4 cup red and green maraschino cherries 1 cup seedless
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Rolls 1 package yeast 1/4 cup warm water 1/2 cup milk 1/2 cup unsalted butter, divided 1/3 cup granulated sugar 1/2 teaspoons salt 1/2 teaspoons vanilla extract 2 eggs 2 1/4 to 2 1/2 cups all?purpose flour 1 tablespoon ground cinnamon 1/2 cup dark brown sugar

3 (.25 ounce) packages active dry yeast 2 1/2 cups warm water 1 (14.5 ounce) box white cake mix 4 1/2 cups all?purpose flour 1/2 cup butter, softened 1/2 cup brown sugar 2 teaspoons ground cinnamon 1/4 cup butter, melted 1/3 cup granulated sugar

Ingredients: Crust: 1 cup finely ground corn flour (not corn meal) 5 cup whole wheat pastry flour 1 tsp olive oil 1 tsp salt 1 pinch sugar (optional) Enough warm water to make the dough workable.