Ingredients: Chilled yogurt 100 grams a pinch of Black salt a pinch of Roasted cumin powder Salt to taste

Ingredients: yogurt 400 grams Sugar 8 tablespoon

Ingredients: Raw mango 1 Sugar 1½ cup Saffron strands 1/4 teaspoon Cardamom powder ½ teaspoon Nutmeg 1/4 teaspoon

Ingredients: Water 1½ cups Dried tea leaves (or tea powder) 2 teaspoons Whole milk 1 cup Masala chai powder ½ teaspoon Sugar 2 teaspoons For the masala: Cinnamon 2 sticks Ginger powder 1 teaspoon Cloves 3-4 Cardamoms 4-5 Fennel (aniseed,saunf) ½ teaspoon Peppercorn 1

Ingredients: Water 1½ cups Dried tea leaves (or tea powder) 2 teaspoons Whole milk ½ cup Sugar to taste

Ingredients: Large tomatoes 4 Peeled Carrots 2 Segments of 2 oranges Lime juice a few drops Sugar 2 teaspoons Salt and pepper to taste Crushed Ice to serve

Ingredients: Mint leaves paste 2 teaspoons Ginger piece ¼ inch piece Fresh coriander paste ½ teaspoon Black salt To taste Lemon juice 1 tablespoon Jal jeera powder 1 teaspoon

Ingredients: Thick yogurt 1 cup Milk or water 5 cups Mangoes, pureed 1 cup Sugar To taste Crushed ice Kewra essence ¼ teaspoon A pinch of Roasted and ground cumin seeds

Ingredients: Chickoos 4 Milk ½ litre Sugar 6-8 tablespoons Ice cubes