Ingredients: 1.5 kg chicken 1 onion, halved 2 cloves 115 gms streaky bacon,chopped (optional) 1 liter vegetable stock or water Black pepper, ground as required 4 celery sticks, quartered 4 carrots, quartered 4 turnips, quartered 12 small leeks Bay leaves to garnish Salt to taste

Ingredients: 350 gms chick peas, soaked overnight 1 tablespoon fresh parsley, chopped 1½ tsp fresh tarragon, chopped 4 spring onions, chopped Spring onion slices To Garnishing Parsley leaves To Garnishing For the dressing: 2 cloves garlic, finely chopped 1 tablespoon red wine vinegar 2-3 tsps mustard Black pepper, ground as required 4 tablespoons olive oil
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Ingredients: 2 cups Crispy Noodles ¼ teaspoon White pepper 1 teaspoon Ginger paste ½ cup Spring Onions,shredded ½ cup Cabbage, chopped ¼ cup Beans sprouts ¼ cup Carrot,chopped ¼ cup Bell pepper,chopped ¼ cup Bambooshoot, chopped (optional) ¼ cup Cooked chicken, shredded ¼ cup Cooked prawns, chopped (optional) ¼ cup Ham,cooked shredded (optional) ¼ teaspoon
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Ingredients: 2 cups Rice 1 tablespoon Garlic paste 1 tablespoon Finely chopped garlic 2 Dry red chillies (cut into 4 pieces each) 1 cup Spring onion, round thin slices 1/4 cup Carrot, finely chopped 1/4 cup Bell pepper, finely chopped A pinch of  Ajinomoto 1/2 cup Spring onion tops, finely chopped 3 tablespoons Soya sauce
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Ingredients: ½kg Chicken mince 2 tablespoons Soya sauce 1 teaspoon Brown sugar 500 grams Spinach,chopped Oil for frying 1 teaspoon Salt For Won Ton Wrappers 1 Egg 250 grams Plain flour Water As required Salt to taste

Ingredients: 500-700 grams Prawns 1/4 teaspoon Ginger, ground 1 Egg white 1 ½ teaspoon Cornflour 5 tablespoons Oil 1 ½ teaspoon Salt For the Sauce 2 tablespoons Chilli sauce 3 tablespoons Tomato puree 1 ½ tablespoon Soya sauce 2 tablespoons Chicken stock 2 teaspoons Cornflour 2 tablespoons Water 1 ½ tablespoon Dry sherry 2 teaspoons
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Ingredients: 3 tablespoons Soya sauce 4 tablespoons White vinegar ½ teaspoon Ginger, ground 16 Fish pieces 2 tablespoons Flour 2 Lemons Oil for frying Salt and Pepper to taste

Ingredients: 170 grams Brown sugar ¾ cup Hot water 330 grams Rice flour,seived 60 grams Baking powder 1 tablespoon Dry sherry 60 grams Coconut, grated 60 grams Peanut, roasted and crushed 3 tablespoons Castor sugar 60 grams Sesame seeds, roasted Oil for frying

Ingredients: 750 grams Mixed vegetables (cauliflower,french beans,carrot and baby corn) 2 cups Steamed rice 2 cups Vegetable stock 3 tablespoons Soya sauce 1 Bell pepper (diced in large cubes) 2 tablespoons Cornflour 4 teaspoons Vinegar 2 teaspoons Chilli sauce 2 teaspoons Ginger (finely chopped) 1 teaspoon Garlic (finely chopped) 4 Red chillies(broken into pieces) ¼
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Ingredients: For the pancakes: Flour 1 cup Milk 2 cups A pinch of bicarbonate of soda Oil 2 teaspoons Oil for shallow frying Salt ½ teaspoon For the stufing: French beans 50 grams Carrots 50 grams Cabbage 100 grams Bean sprouts 100 grams 2 Onions (finely chopped) 2 Bell pepper (thinly sliced) Soya sauce 1
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