Ingredients: 1 kg chicken cubes 1/8 teaspoon cinnamon, ground 1/8 teaspoon cloves, ground 3 tablespoons salad oil 2 cloves garlic, minced 1 onion, chopped 1 cup orange juice A pinch of saffron, ground 2 tablespoons raisins, seedless 1/2 cup almonds, chopped coarsely Zest of 3 oranges Salt and pepper as needed
Ingredients: 2/3 cup chilli sauce 1 1/2 tablespoons salad oil 1 onion, chopped 2 cups cooked chicken, shredded 1 jalape, minced
Ingredients: 1 kg pork 4 cups chicken stock 1 onion, chopped 1 tablespoon coriander seeds 1 tablespoon cumin Seeds 1 teaspoon oregano leaves 2 bay leaves
Ingredients: 50 grams dried red chillies 1 ½ cup water 1 onion large, chopped 2 cloves garlic, crushed 1 kg beef, boneless ¼ cup flour 600 grams tomato puree 200ml beef stock 1 teaspoon rosemary 1 teaspoon dry oregano leaves 1 teaspoon dry tarragon 1 teaspoon ground cloves 1 teaspoon ground cumin ¼ cup coriander
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Ingredients: 1 ½ kg whole chicken cut in 12 pieces 3 tablespoons oil 1 onion, chopped 2 cloves garlic, minced A pinch ground cinnamon A pinch cloves 1 cup orange juice 2 tablespoons seedless raisins ½ cup almonds coarsly chopped A pinch of saffron 2 oranges cut into thin ring slices 1 tablespoon capers Salt
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Ingredients: 1 ½ litres chicken stock 1 kg ham 800 grams chicken ½ teaspoon cumin seeds 2 large onions cut in chunks 750 grams corn For Garnishing: Herbs of choice Lemon wedges
Ingredients: 2 tablespoons vegetable oil 6 cloves garlic, chopped 350 grams pork, finely chopped 350 grams french beans 12 water chestnuts 115 grams prawns, peeled and cooked 1 tablespoon fish sauce 1/2 teaspoons sugar Pepper to taste Salt to taste
Ingredients: 8 peppercorns 6 coriander roots 3 centimetres ginger, thinly sliced 625ml coconut milk 2 thinly sliced green chillies Zest of 1 lime 4 shredded lime leaves 1 kg chicken, cut into 8 pieces 1 tablespoon fish sauce 3 tablespoons lime juice 3 tablespoons coriander, chopped Salt to taste
Ingredients: ½ cup coconut cream 1 onion, chopped 1 garlic clove, finely crushed 2 tablespoons fragrant curry paste 2 teaspoons fish sauce ½ teaspoon brown sugar, crushed 350 grams pork, diced 3 lime leaves, shredded 1 red chilli, seeded and cut into strips 25 basil leaves Basil sprig to garnish Salt to taste
