Ingredients: 16 small pieces Chicken, boneless Oil For deep frying For the Marinade 1 Egg 2 tablespoons flour 1 tablespoon Cornflour 1 teaspoon Ginger paste ¼ teaspoon White pepper For the Sauce ½ teaspoon Ginger paste ½ teaspoon Garlic paste (optional) 2 Spring onions 8 pieces Bell pepper about 1 inch ½ teaspoon Black pepper
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Ingredients: 4 Dried mushrooms 100 grams French beans 1 Onion 1 Bell pepper 500 grams Cooked chicken slices 100 grams Carrots ¼ liter Chicken stock ½ teaspoon Sugar ¼ cup Soya sauce 4 Crushed garlic flakes 1½ teaspoon Cornflour 2 tablespoons Dry sherry 2 tablespoons Oil Salt and Pepper to taste

Ingredients: 250 grams Boneless shredded chicken 1 tablespoon Soy sauce 1 tablespoon Ginger paste 1 teaspoon Pepper 1 tablespoon Cornflour 8 slices Ginger ¼ cup Spring onion finely chopped ¼ cup Bell pepper, chopped ¼ cup Mushrooms, chopped Oil for frying Salt to taste For the Sauce ¼ cup Chicken stock 1 tablespoon Soy sauce
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Ingredients: Chicken 200 grams yogurt 200ml 3 Bell peppers 1 Potato (boiled and peeled) 2vCelery stick (chopped) 3 Spring onions (cut in rings) Chatmasala 1 ½ teaspoons Black salt ½ teaspoon 2 Green chillies (chopped fine) Ginger-garlic paste ½ teaspoon Cumin powder ¼ teaspoon Salt to taste

Ingredients: Chicken Bones 500 grams Boneless Chicken (Skinned) 100 grams Flour 30 grams Chopped Garlic 1 teaspoon Cumin seeds ½ teaspoon White Pepper Powder 1 teaspoon Oil 1 teaspoon Bay Leaf 2 Green Chilli 2 garam masala powder ½ teaspoon Salt to taste

Ingredients: Mutton, cubed 1/2 kg Coconut milk (thick and thin separated) 1/2 a tin Onions, chopped 2 Tomatoes, chopped 3 Green chillies 6 Coriander leaves, chopped 1 tablespoon Lemon juice 1 Ghee 1 tablespoon Salt to taste For the Masala: Coconut, grated 1 tablespoon Coriander seeds 1 tablespoon Jeera A pinch Chillies 20 Cinnamon 2
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Ingredients: Boneless mutton 1/2 kg Chana dal 1/2 cup Tur dal 1/2 cup Onion slice 4 Tomatoes chopped 2 yogurt 1/2 cup Lime juice 1 Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Mustard seeds 1/2 teaspoons Coriander powder 2 tablespoons Garam masala,whole 1 tsp Garlic chopped 1 tablespoon Ginger chopped 1 tablespoon Cumin
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Ingredients: Beef (undercut) 1 kg Peppercorns 10 Pepper powder ¼ teaspoon Worcetershire sauce 2 teaspoons Bay leaves As required Ghee 4 teaspoons Salt To Taste

Ingredients: Mutton 250 grams Wheat, soaked overnight, drained, pounded and husked 1 cup Channa dal,soaked for 1/2 hour A handful Moong dal, soaked for 1/2 hour A handful Masoor dal, soaked for 1/2 hour A handful Chilli powder 1 teaspoon Haldi 1/2 teaspoons Onions, sliced and fried crisp 2 Dhania powder 1 teaspoon Ginger-garlic paste
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Ingredients: Mutton pieces (boneless) ½ kg Ginger 1 inch Garlic 6 cloves Amchoor 1 teaspoon Well beaten yogurt ½ cup Meat tenderizer / peeled unripe banana 4 cm garam masala powder 1 teaspoon Chillies 3 Cumin seeds ½ teaspoon Sliced lemon and onion rings Salt 2 teaspoons