Sauces & Dips & Chutneys



Szechwan Sauce

Mar 6th, 2010 | By
Szechwan Sauce

Ingredients: 1 teaspoon Garlic paste 2 tablespoons Garlic, minced 2 tablespoons Spring onion, minced 1 tablespoon Spring onion tops, minced 1 tablespoon Coriander leaves, minced 1 tablespoon Dry red chillies, tiny pieces 1 1/2 tablespoon Chilli powder 1/4 teaspoon Water 1/3 cup Tomato puree 1 tablespoon Soya sauce 1 1/2 tablespoon Vinegar 1/4 teaspoon Sugar
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Tartar Sauce

Feb 25th, 2010 | By
Tartar Sauce

Ingredients: Mayonnaise 1 cup Lemon juice 1 tablespoon Parsley, chopped 1 teaspoon A few Olives, chopped Spring onions, chopped ½ cup Cucumber, seeds removed and chopped ¼ cup Gherkins ¼ cup



Butterscotch Sauce

Feb 25th, 2010 | By
Butterscotch Sauce

Ingredients: Brown sugar 1½ cup Golden syrup ¾ cup Thick cream ½ cup Butter ½ cup



Caramel Sauce

Feb 25th, 2010 | By
Caramel Sauce

Ingredients: Milk 1 cup Brown sugar 2 cups Vanilla essence ½ teaspoon Butter 2 tablespoons



Onion Sauce

Feb 25th, 2010 | By
Onion Sauce

Ingredients: Onion, chopped 2 cups 2 Egg yolks Worcestershire sauce 1 tablespoon Milk 1½ cup Flour 1 tablespoon Chilli powder ½ teaspoon Coriander, chopped 2 tablespoons Pepper As required Salt to taste



Mayonnaise

Feb 25th, 2010 | By
Mayonnaise

Ingredients: 2 Eggs Mustard Powder ½ teaspoon Pepper ¼ teaspoon Lemon Juice or vinegar 1 teaspoon Oil ½ cup Salt 1 teaspoon



Cheddar Dip

Feb 24th, 2010 | By
Cheddar Dip

Ingredients: Cheddar cheese 1 cup Mustard powder 1 teaspoon Sherry ¼ cup Pepper 1 teaspoon Butter ½ cup Salt to taste



Brandy Butter

Feb 24th, 2010 | By
Brandy Butter

Ingredients: Unsalted Butter/Margerine at room temperature75 grams Light Brown Sugar 75 grams Castor Sugar 175 grams Grated Orange peel 1 tablespoon Brandy 6 tablespoons



Tomato Sauce

Feb 24th, 2010 | By
Tomato Sauce

Ingredients: 4 large Tomatoes Garlic 2 cloves Onion 1 small Sugar 2 tablespoons Vinegar ¼ cup Sodium benzoate ½ teaspoon Salt to taste For the spice bag: 2 Cloves 6 Peppercorns Cinnamon ½ inch stick 2 Cardamoms Cumin seed ¼ teaspoon



Mango Chutney

Feb 20th, 2010 | By
Mango Chutney

Ingredients: 2 Raw mangoes Mint leaves 1 cup Green coriander leaves 1 cup 2 Green chilli Castor sugar 2 teaspoons Salt to taste