Ingredients: 2 tablespoons vegetable oil 2 fresh red chillies, thinly sliced 2 cloves garlic, chopped 225 grams mushrooms, sliced 115 grams beansprouts 115 grams prawns, peeled and cooked 2 tablespoons lime juice 2 onions, sliced in rings 1 tablespoon fish sauce 1/2 tsp sugar Handful of coriander leaves, finely chopped Handful of mint leaves, finely
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Ingredients: 1/2 cup Bell pepper quarters 1/2 cup Onion quarters 1/4 cup Mushroom sliced 1/2 cup Carrot sliced 1/2 cup Yellow zucchini sliced 1/2 cup Tomatoes quarters 1/2 cup Cauliflower florets 1/2 cup Eggplant sliced 4-5 Brussels sprouts 1 tablespoon Olive oil 40 grams Walnuts A pinch of Saffron 1/2 cup Cream Salt to taste
Ingredients: 2 tablespoons Cornflour 2 cups Cabbage grated 1 tablespoon Soya sauce ½ cup Carrot grated ¼ cup Onion chopped 1 tablespoon Green chillies chopped 1 tablespoon Chopped garlic 1 teaspoon Sugar ¼ teaspoon Ajinomoto ½ tablespoon White pepper powder 2 tablespoons Oil Oil for frying Salt to taste
Ingredients: 16 Florets of Cauliflower, medium sized A pinch of Ajinomoto Oil for deep frying For the batter: flour ½ cup Cornflour ¼ cup Chilli powder (optional) ¼ teaspoon Salt to taste Water A little For the sauce: Oil 2 tablespoons 2 tablespoons Finely chopped spring onion (optional) 1 tablespoon Finely chopped Garlic 1 tablespoon
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Ingredients: 100 grams French beans 1 Carrot 1 Onion 2 Bell peppers A few brocolli florets 1 tablespoon Cornflour 1 tablespoon Soya sauce 4 tablespoons Brown sugar 3/4 cup Vegetable stock 1½ cups Water 4 tablespoons Vinegar Salt to taste
Ingredients: Mustard Seeds 1 teaspoon Spinach, finely chopped 1 cup Carrot, grated ¾ cup yogurt 1 cup Sugar, powdered 1 teaspoon 1-2 Green chillies, chopped Oil 1 tablespoon Salt to taste
Ingredients: Moong dal (yellow dal) ½ cup Chopped onion ¼ teaspoon Chopped ginger 1 inch Chopped garlic 2 cloves Cumin seeds ½ teaspoon Lemon 1 Butter/Oil 1 teaspoon Chopped green chilli 2 Chopped green coriander 1 teaspoon Turmeric powder ½ teaspoon Salt to taste