Ingredients:

1 cup Dairy Sour Cream

1 cup yogurt, Plain

1/4 cup Parsley, Snipped

1/4 cup Cilantro, Fresh, Snipped

1 teaspoon Cumin, Ground

1/2 teaspoons Salt

2 Cucumbers

Directions:

• Cucumbers should be pared, seeded and coarsely shredded.

• Mix all ingredients. Cover and refrigerate until chilled, about 2 hours. Makes about 3 cups salsa.