Ingredients: White bread, slices 8 Cheese, grated 115 gms Cooked ham 4 slices Spicy mustard for spreading Salad leaves Parsley sprigs to garnish Butter for spreading

Ingredients: 4 Bread slice(crusts removed) Oil for deep frying For the Topping: 1 teaspoon Garlic paste 1 teaspoon Ginger paste 1 teaspoon Green chillies, finely chopped 1cup Mixed vegetables, finely chopped (spring onion, cauliflower, cabbage, mushroom,carrot,bell pepper) 1 teaspoon Soya sauce 1 teaspoon Lemon juice ¼ teaspoon Black pepper ¼ teaspoon Chilli powder a pinch
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Ingredients: Whole meal flour 150 grams Gram flour 100 grams Chopped fenugreek leaves 1 cup Red chilli powder 1 teaspoon yogurt ¾ cup Oil 3 teaspoon Salt to taste

Ingredients: Flour 500 grams Baking powder 1 teaspoon Bicarbonate of soda ½ teaspoon Sugar 2 teaspoons 1 Egg Milk 1 cup Onion seeds 2 teaspoons Oil 3 teaspoons Salt to taste

Ingredients: Whole meal flour 400 grams Salt 1 teaspoon Water to make a dough

Ingredients: Whole meal flour 250 grams Mint leaves 1 cup Oil 3 tablespoons Salt to taste

Ingredients: Whole meal flour 250 grams Potatoes 150 grams Pomegranate seeds 1 teaspoon Red chilli powder 1 teaspoon Chopped green chilli 1 teaspoon Butter/Oil 4 tablespoons Salt to taste

Ingredients: Whole meal flour 400 grams Oil 2 teaspoons Oil for deep frying Salt to taste

Ingredients: Maize or Makai flour 250 gms 1 Onion,small,minced Coriander leaves,finely chopped 2 tablespoons 2 Green chillies,minced Melted ghee 1 tablespoon Salt to taste

Ingredients: Flour600 grams Fresh yogurt 4 tablespoons Lukewarm milk 1 cup Yeast 1½ teaspoon (level) Sugar 1 teaspoon Baking powder ½ teaspoon Ghee 2 tablespoons Salt 1 teaspoon For The Filling : Potatoes 500 grams Paneer 200 grams Coriander leaves, chopped ½ cup Ginger and green chillies, ground 2 teaspoons Sugar 2 teaspoons Juice of
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