Ingredients: Garlic cloves ½ cup Juice of 4 lemons Chilli powder 2 teaspoons Salt 1 teaspoon

Ingredients: A handful of Dry salted fish 5 Green chillies 8 cloves Garlic Vinegar 2 drops Water 1 teaspoon Salt and chilli powder To taste

Ingredients: Tomatoes, ripe ½ kg Sugar ¼ kg 1 Red Chillies Panch phoron As required Dates As required Tamarind juice ½ teaspoon Water As required Oil ½ teaspoon Salt ¾ teaspoon

Ingredients: 1 Coconut (dry) Red chillies 20 Urad dal 2 tablespoons Curry leaves As required Salt to taste

Ingredients: Green chillies 6 Groundnuts (roasted) 25 grams Coriander leaves 1 cup juice of one lime Ginger 1 inch piece Sugar (optional) 1 teaspoon Salt to taste

Ingredients: Carrots 500 grams Garlic (chopped) 2 cloves Ginger (chopped) 10 grams Methi Seeds ½ teaspoon Mustard Seeds 1 teaspoon Brown Sugar 60 grams Vinegar ½ cup A few Raisins Cumin Seeds 1 teaspoon Black Pepper 1 teaspoon Chilli Powder 1 teaspoon Oil 2 tablespoons Salt to taste

Ingredients: Apple 100 grams Guava 100 grams Pineapple 100 grams Seedless dates 50 grams Sultanas 2 tablespoons Brown Sugar 75 grams Vinegar ½ pint Garam Masala 1 teaspoon Garlic chopped finely 4 cloves Ginger chopped finely 2 inch piece Cumin Seeds 1 teaspoon

Ingredients: Khajur (dates) 225 grams Chilli powder 1 teaspoon Jeera 1 teaspoon Green Chillies 2 Coriander powder ½ teaspoon Coriander leaves ¼ bunch Tamarind 10 grams Sugar 10 grams A pinch of Asafoetida (Hing) Ginger ½ inch piece Oil 1 teaspoon Salt 1 teaspoon

Ingredients: Garlic 10 cloves Dry coconut 125 grams Red chilli powder 2 teaspoons Salt to taste Oil 1 tablespoon

Ingredients: Raw mangoes (medium) 6 Methi seeds 1 teaspoon Asafoetida ½ teaspoon Gingelly oil 1 cup Mustard seeds 1 teaspoon Turmeric powder ½ teaspoon Salt to taste Red chilli powder ¼ cup