Ingredients: 350 grams fish fillets 1 shallots, chopped 4 cms galangal, finely, chopped 2 stalks lemon grass, finely chopped 1 red chilli fresh, seeded and chopped 125ml coconut milk 2 teaspoons fish sauce 5 coriander sprigs 1 onion, small, sliced Freshly ground black pepper 4 tablespoons oil Salt to taste
Ingredients: 85 grams fish fillets 3 tablespoons plain flour 2 tablespoons lemon juice Black pepper, ground to taste 2 tablespoons Parsley, chopped Lemon wedges to garnish Parsley sprigs to garnish 175 grams unsalted butter Salt to taste
Ingredients: Pepper, ground 4 Mackerel, small 70 grams Unsalted butter 50 grams Almonds, flaked 2 tablespoons Lemon juice Lemon wedges to garnish Salt to taste
Ingredients: 16 pieces Boneless fish 1 tablespoon Soya sauce 1 tablespoon Cornflour Pepper to taste Oil for deep frying Salt to taste For the sauce: 1 teaspoon Finely chopped ginger ¼ cup Spring onion,medium size ¼ cup Carrot,chopped 1 teaspoon White pepper A pinch of Ajinomoto ¾ cup Chicken stock ½ cup Tomato sauce 1
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Ingredients: 3 tablespoons Soya sauce 4 tablespoons White vinegar ½ teaspoon Ginger, ground 16 Fish pieces 2 tablespoons Flour 2 Lemons Oil for frying Salt and Pepper to taste
Ingredients: 16 pieces Fish (boneless) 2 tablespoons Cornflour ½ teaspoon Pepper 1 teaspoon Garlic paste 1 teaspoon Chilli powder 1 teaspoon Soya sauce Oil for frying Salt to taste For the Sauce 1 teaspoon Ginger, finely chopped 1 teaspoon Garlic, finely chopped 3 Red chillies, dried and finely chopped ¼ cup Spring onion, finely chopped
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Ingredients: Fish fillets 500 grams Stock ½ cup 1 Tomato Wine paste 30 grams Sherry 2 tablespoons 1 Onion(chopped) 1 Bell pepper 2 Spring onions (chopped fine) Ginger(sliced thinly) 1 tablespoon Cornflour 1 tablespoon Water ¼ cup Sugar ½ teaspoon Soya sauce ½ teaspoon White pepper ¼ teaspoon 1 Green chilli(chopped fine) Oil for deep
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Delicious earth friendly trout is so easy to cook! Visit foodwishes.com, to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
Rick Stein creates a Spanish dish with traditional salt cod. Battered fish with a Mediterranean flair from BBC cookery show ‘Rick Stein’s Mediterranean Escape’.