Ingredients: 2 tablespoons vegetable oil 2 fresh red chillies, thinly sliced 2 cloves garlic, chopped 225 grams mushrooms, sliced 115 grams beansprouts 115 grams prawns, peeled and cooked 2 tablespoons lime juice 2 onions, sliced in rings 1 tablespoon fish sauce 1/2 tsp sugar Handful of coriander leaves, finely chopped Handful of mint leaves, finely
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Ingredients: 1 Onion, chopped finely 1 clove Garlic, chopped finely 1 tablespoon Coriander seeds 300 ml Red wine 1 tablespoon Tomato puree 450 grams Button mushrooms 550 grams Tomatoes, seeded and chopped Pepper, ground Parsley 2 tablespoons Olive oil Salt to taste

Ingredients: 8 Dried mushrooms 125 grams Minced meat (pork, lamb or chicken) 1 Spring onion, chopped 3 tablespoons Soya sauce 2 teaspoons Sherry 1 teaspoon Cornflour 2 tablespoons Chicken stock ¼ teaspoon Salt

Ingredients: 2 Spring onions 1 Onion, diced 125 grams Button mushrooms 3 ¾ cup Chicken stock 1 Carrot, diced 1 tablespoon Sherry Chilli sauce As required Soya sauce As required 2 cm piece Fresh ginger, sliced Chopped green chillies in white vinegar Salt and Pepper to taste

Ingredients: 12 Dried mushrooms 2 cups Chicken stock 1 tablespoon Soya Sauce 2 Spring Onions, chopped 1 tablespoon Fresh ginger, chopped ½ tablespoon Cornflour Salt to taste

Ingredients: Cold meat (thinly sliced) 2 cups Double cream 1 cup Lemon juice 1 teaspoon Mushrooms sliced 1 cup 2 Carrots grated ½  Cucumber (sliced thinly) 1 Lettuce shredded A pinch of Nutmeg Salt and Pepper To taste

Ingredients: Butter 50 grams Onion, chopped 50 grams Chicken stock or water 600ml Button mushrooms, sliced 225 grams Cloves 2 Cinnamon stick 1 inch Bay leaf 2 Cornflour 25 grams Milk 300ml Peppercorn 8 Salt to taste To Garnish Fresh cream 50ml sliced boiled mushrooms

Ingredients: Mushrooms 2 cups Chicken or veg stock 2 cups Egg yolks 3 Milk 1 cup Black pepper 1/8 teaspoon Butter or margarine 4 tablespoons Salt ¼ teaspoon

Ingredients: Mushroom (sliced) 225 grams Almonds (blanched and finely chopped) 10-12 Butter 25 grams Onion (chopped) 1 Chicken stock 600ml Cornflour 1 tablespoon Cream 4 tablespoons Milk 150ml Salt and pepper to taste