Ingredients: Mutton, cubed 1/2 kg Coconut milk (thick and thin separated) 1/2 a tin Onions, chopped 2 Tomatoes, chopped 3 Green chillies 6 Coriander leaves, chopped 1 tablespoon Lemon juice 1 Ghee 1 tablespoon Salt to taste For the Masala: Coconut, grated 1 tablespoon Coriander seeds 1 tablespoon Jeera A pinch Chillies 20 Cinnamon 2
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Ingredients: Payas (goats feet) 8 Onions, chopped 2 Dhania (coriander seeds) 1 tablespoon Jeera 1 teaspoon Bay leaf 4 Star flower 4 Cinnamon 2 pieces Cloves 6 Pepper 6 Big cardamom 4 Salt to taste
Ingredients: Boneless mutton 1/2 kg Chana dal 1/2 cup Tur dal 1/2 cup Onion slice 4 Tomatoes chopped 2 yogurt 1/2 cup Lime juice 1 Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Mustard seeds 1/2 teaspoons Coriander powder 2 tablespoons Garam masala,whole 1 tsp Garlic chopped 1 tablespoon Ginger chopped 1 tablespoon Cumin
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Ingredients: Mutton 250 grams Wheat, soaked overnight, drained, pounded and husked 1 cup Channa dal,soaked for 1/2 hour A handful Moong dal, soaked for 1/2 hour A handful Masoor dal, soaked for 1/2 hour A handful Chilli powder 1 teaspoon Haldi 1/2 teaspoons Onions, sliced and fried crisp 2 Dhania powder 1 teaspoon Ginger-garlic paste
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Ingredients: Mutton mince 750 grams Shelled Green peas 1 cup Onions, chopped fine 2 Green chillies 2 Garlic, crushed 8 cloves Ginger, chopped fine 1″ piece Red chilli powder 3/4 cup Coriander Powder 1 tsp Cumin powder 1 teaspoon Coriander Leaves 1/2 cup Garam masala powder 1 tsp Lime juice 1 1/2 tablespoons Water 1
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Ingredients: Mutton pieces (boneless) ½ kg Ginger 1 inch Garlic 6 cloves Amchoor 1 teaspoon Well beaten yogurt ½ cup Meat tenderizer / peeled unripe banana 4 cm garam masala powder 1 teaspoon Chillies 3 Cumin seeds ½ teaspoon Sliced lemon and onion rings Salt 2 teaspoons
Ingredients: Chops ½ kg yogurt 1 ½ cup Tomatoes 200 grams Garam masala ½ teaspoon Ginger 75 grams Green chilli A few Red chilli To taste Nutmeg A pinch Coriander powder 2 teaspoons Coriander leaves (chopped) ½ cup Ghee 3 tablespoons Salt to taste
This recipe may not be to everyone’s tastes but is enjoyed throughout India! Ingredients: Mutton brain (blanched and cleaned) 2 yogurts 1/4 cup Garlic 6 cloves Onions (chopped) 2 Coriander seeds 2 teaspoons Garam masala 1 teaspoon Mango powder 1 teaspoon Coriander leaves As required 3 red chillies Ghee 3 tablespoons Salt to taste