Ingredients: 6 tablespoons margarine or butter 1 onion, chopped 1 clove garlic, minced 2 carrots, diced 2 jalape, seeded and minced ¼ cup ham, baked and diced 2 cups rice 1 cup tomato puree 4 cups chicken stock 1 cup peas

Ingredients: 4 cups rice, cooked 25 grams green chillies, dried ¼ cup cilantro(coriander) chopped ¼ cup parsley, chopped ½ cup spring onions chopped ¾ cup sour cream 1 cup cooking cheese Salt and pepper to taste

Ingredients: 175 grams basmati rice 115 grams french beans, finely chopped 2 onions, finely chopped 85 grams pork, very finely chopped 85 grams chicken, finely chopped 2 beaten eggs 2 tablespoons nam prik (spicy paste) 1 tablespoon fish sauce 85 grams prawns, peeled and cooked Coriander leaves To Garnishing Sliced spring onions 3 tablespoons vegetable
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Ingredients: 1 litre chicken stock 1 chopped onion 2 stalks lemon grass, chopped and crushed 2 shredded lime leaves, 1 tablespoon lime juice 3 cloves garlic, chopped 2 fresh red chillies, deseeded and chopped 1 1/2 tablespoons fish sauce 2 teaspoons sugar 115 grams vermicelli, soaked in cold water for 10 mins and drained 2
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Ingredients: ¼ cup long grain white rice 2 tablespoons vegetable oil 1 finely chopped onion, small 2 cloves garlic finely chopped 2 red chillies, seeded and cut into slivers 225 grams chicken breast meat, finely chopped 85 grams bamboo shoots, chopped or cut into matchstick strips 8 chinese black mushrooms, dried, soaked for 30 minutes,
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Ingredients: 2 tablespoons peanuts 1 green Chilli 2 cm piece galangal (ginger) 3 cloves garlic A handful thai basil A handful thai mint A handful coriander leaves 2 tablespoons lime juice 1 teaspoon fish Sauce 350 grams egg noodles 75ml oil

Ingredients: 375 gms mixed mushrooms 450 gms potatoes A bunch of parsley 4 cloves garlic, crushed Black pepper, ground to taste Parsley sprigs to garnish Olive oil for greasing Salt to taste

Ingredients: 2 1/2 cups Risotto rice (Vialone) 2 tablespoons Chopped onion 1 cup White wine 100 grams Grated parmesan 1 cup Carrot sliced 2 Roasted bell pepper 3/4 cup Mushroom sliced 1 teaspoon Dried basil 1/2 teaspoon Pepper 1/4 cup Asparagus 1/2 cup Green peas 4 tablespoons Butter Salt to taste

Ingredients: 500 grams Spaghetti 2 tablespoons Crushed garlic 1/2 cup Sliced onion 5 Blanched tomatoes 2 tablespoons Crushed dry red chillies 2 tablespoons Olive oil 1 tablespoon Chopped parsley Salt to taste

Ingredients: 1 pkt Spaghetti 200 grams Eggplant 4 Blanched tomatoes 1 tablespoon Chopped garlic 1/2 teaspoon Crushed black pepper 1/2 cup Grated cheese 2 tablespoons Oil 1 Bell pepper 1 teaspoon Crushed dry red chilli 1 sprig Parsley Salt to taste