Ingredients: Brinjal 350 grams Turmeric powder ¼ teaspoon Vinegar 100ml Jaggery 50 grams Oil 100ml Salt to taste Grind To Fine Paste With A Sprinkling Of Vinegar: Garlic 4 cloves Ginger 1 inch piece Red chillies dry 5 Spices for pounding: Cardomoms 3 Cinnamon ¼ inch piece Cloves 2 Peppercorn 4

Ingredients: Carrots 1 kg Cauliflower 1 kg Turnips ½ kg Onions 150 grams Garlic 100 grams Jaggery 200 grams Glacial Acetic Acid 2 teaspoons Tamarind 50 grams Red Chilli Powder 30 grams Garam Masala 30 grams Turmeric Powder 30 grams Rye 30 grams Oil 250 grams Salt to taste

Ingredients: Green Chilli 250 grams Sugar ½ cup Vinegar ½ cup Red chilli powder 4 tablespoons Cuminseed,roasted and powdered 4 tablespoons Garlic 50 grams Ginger 50 grams Mustard oil 1 cup Salt to taste

Ingredients: Chicken 1 kg Ginger paste 60 grams Garlic paste 60 grams Red chilly powder 10 grams Turmeric powder 5 grams Mustard Oil 800 ml Asafoetida 5 grams Onions 200 grams Black cardomen powder 5 grams Green cardomon powder 5 grams Fennel powder 20 grams Black cumin seed 10 grams Fenugreek seed 5 grams Mustard
[continue reading...]

Ingredients: Fish (boneless) 1kg Garlic 125 grams Ginger 125 grams Mustard seeds 60 grams Turmeric powder 1 tablespoon Sugar 1 cup Vinegar 400 grams Red chilly (whole) 60 grams Cumin seeds 35 grams Salt 2 tablespoons Peanut oil ½ kg Chilli powder 1 tablespoon