Potato Forestiere
Mar 10th, 2010 | By hyonglinIngredients: 375 gms mixed mushrooms 450 gms potatoes A bunch of parsley 4 cloves garlic, crushed Black pepper, ground to taste Parsley sprigs to garnish Olive oil for greasing Salt to taste
Ingredients: 375 gms mixed mushrooms 450 gms potatoes A bunch of parsley 4 cloves garlic, crushed Black pepper, ground to taste Parsley sprigs to garnish Olive oil for greasing Salt to taste
Ingredients: Potatoes 400 grams Chaat masala 2 teaspoons Red chilli powder 1 teaspoon Chopped green coriander 2 tablespoons Chopped onion ½ cup Chopped green chilli 2 teaspoons Lemon juice 2 teaspoons Salt to taste
Ingredients: Boiled potatoes 250 grams Olive oil 1 tablespoon Lemon juice 2 tablespoons Salt to taste Pepper To taste Hot milk As required Chopped fresh mint leaves 1/4 cup 2 Shallots
Ingredients: 6 medium Potatoes Bacon diced 6 slices 1 Onion minced Vinegar ¼ cup Dairy sour cream ¼ cup Pepper As required Salt ¾ teaspoon
Ingredients: Potatoes ( 4 large ) 1 kg Onion, chopped 1 Water 1 1/2 cup Milk 4 cups Pepper 1/4 teaspoon Cheddar cheese, grated 3 cups Parsley, chopped 1 tablespoon Salt 2 tablespoons