Posts Tagged ‘ Rice & Potatoes ’



Rice with peas and ham

Mar 15th, 2010 | By
Rice with peas and ham

Ingredients: 6 tablespoons margarine or butter 1 onion, chopped 1 clove garlic, minced 2 carrots, diced 2 jalape, seeded and minced ¼ cup ham, baked and diced 2 cups rice 1 cup tomato puree 4 cups chicken stock 1 cup peas



Arroz Con Queso

Mar 14th, 2010 | By
Arroz Con Queso

Ingredients: 4 cups rice, cooked 25 grams green chillies, dried ¼ cup cilantro(coriander) chopped ¼ cup parsley, chopped ½ cup spring onions chopped ¾ cup sour cream 1 cup cooking cheese Salt and pepper to taste



Thai Fried Rice

Mar 13th, 2010 | By
Thai Fried Rice

Ingredients: 175 grams basmati rice 115 grams french beans, finely chopped 2 onions, finely chopped 85 grams pork, very finely chopped 85 grams chicken, finely chopped 2 beaten eggs 2 tablespoons nam prik (spicy paste) 1 tablespoon fish sauce 85 grams prawns, peeled and cooked Coriander leaves To Garnishing Sliced spring onions 3 tablespoons vegetable
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Chicken and Mushroom Rice

Mar 12th, 2010 | By
Chicken and Mushroom Rice

Ingredients: ¼ cup long grain white rice 2 tablespoons vegetable oil 1 finely chopped onion, small 2 cloves garlic finely chopped 2 red chillies, seeded and cut into slivers 225 grams chicken breast meat, finely chopped 85 grams bamboo shoots, chopped or cut into matchstick strips 8 chinese black mushrooms, dried, soaked for 30 minutes,
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Thai Herb Sauce with Noodles

Mar 11th, 2010 | By
Thai Herb Sauce with Noodles

Ingredients: 2 tablespoons peanuts 1 green Chilli 2 cm piece galangal (ginger) 3 cloves garlic A handful thai basil A handful thai mint A handful coriander leaves 2 tablespoons lime juice 1 teaspoon fish Sauce 350 grams egg noodles 75ml oil



Potato Forestiere

Mar 10th, 2010 | By
Potato Forestiere

Ingredients: 375 gms mixed mushrooms 450 gms potatoes A bunch of parsley 4 cloves garlic, crushed Black pepper, ground to taste Parsley sprigs to garnish Olive oil for greasing Salt to taste



Rissoto Prima Vera

Mar 9th, 2010 | By
Rissoto Prima Vera

Ingredients: 2 1/2 cups Risotto rice (Vialone) 2 tablespoons Chopped onion 1 cup White wine 100 grams Grated parmesan 1 cup Carrot sliced 2 Roasted bell pepper 3/4 cup Mushroom sliced 1 teaspoon Dried basil 1/2 teaspoon Pepper 1/4 cup Asparagus 1/2 cup Green peas 4 tablespoons Butter Salt to taste



Spaghetti Arrabiata

Mar 8th, 2010 | By
Spaghetti Arrabiata

Ingredients: 500 grams Spaghetti 2 tablespoons Crushed garlic 1/2 cup Sliced onion 5 Blanched tomatoes 2 tablespoons Crushed dry red chillies 2 tablespoons Olive oil 1 tablespoon Chopped parsley Salt to taste



Spaghetti With Eggplant

Mar 8th, 2010 | By
Spaghetti With Eggplant

Ingredients: 1 pkt Spaghetti 200 grams Eggplant 4 Blanched tomatoes 1 tablespoon Chopped garlic 1/2 teaspoon Crushed black pepper 1/2 cup Grated cheese 2 tablespoons Oil 1 Bell pepper 1 teaspoon Crushed dry red chilli 1 sprig Parsley Salt to taste



American Chopsuey

Mar 8th, 2010 | By
American Chopsuey

Ingredients: 2 cups Crispy Noodles ¼ teaspoon White pepper 1 teaspoon Ginger paste ½ cup Spring Onions,shredded ½ cup Cabbage, chopped ¼ cup Beans sprouts ¼ cup Carrot,chopped ¼ cup Bell pepper,chopped ¼ cup Bambooshoot, chopped (optional) ¼ cup Cooked chicken, shredded ¼ cup Cooked prawns, chopped (optional) ¼ cup Ham,cooked shredded (optional) ¼ teaspoon
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