Ingredients: White bread, slices 8 Cheese, grated 115 gms Cooked ham 4 slices Spicy mustard for spreading Salad leaves Parsley sprigs to garnish Butter for spreading

Ingredients: Large Loaf (1 day old) Thick Mayonnaise 6 tablespoons Tomato Ketchup 1 tablespoon Worcestershire sauce ¼ teaspoon Cream cheese 100 grams Spring onions finely chopped 1 tablespoon Lemon juice 1 tablespoon 3 Tomatoes glanced, skinned and thinly sliced 8 Letuce leaves shredded 2 Eggs hard boiled and sliced Crab meat cooked and finely shredded
[continue reading...]

Ingredients: Chicken (cooked and diced) 2 cups 1 Sandwich loaf Butter 5 tablespoons 2 Onions (chopped) Mushrooms sliced thinly 200 grams Parsley chopped 1 teaspoon Ham diced 1 cup Bacon diced ½ cup Thyme ¼ teaspoon Salt and pepper To taste

The origin of this classic American sandwich is uncertain, but legend has it that it comes from the 1930′s Conti’s Grocery out of Patterson, NJ It’s name, “Submarine”, is said to come from the Groton, Connecticut US Navy Submarine Base. During World War 2, this huge sandwich was fed to returning sailors and solders, not
[continue reading...]