Szechwan Sauce
Mar 6th, 2010 | By hyonglinIngredients: 1 teaspoon Garlic paste 2 tablespoons Garlic, minced 2 tablespoons Spring onion, minced 1 tablespoon Spring onion tops, minced 1 tablespoon Coriander leaves, minced 1 tablespoon Dry red chillies, tiny pieces 1 1/2 tablespoon Chilli powder 1/4 teaspoon Water 1/3 cup Tomato puree 1 tablespoon Soya sauce 1 1/2 tablespoon Vinegar 1/4 teaspoon Sugar
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