Posts Tagged ‘ Sauces & Dips & Chutneys ’



Szechwan Sauce

Mar 6th, 2010 | By
Szechwan Sauce

Ingredients: 1 teaspoon Garlic paste 2 tablespoons Garlic, minced 2 tablespoons Spring onion, minced 1 tablespoon Spring onion tops, minced 1 tablespoon Coriander leaves, minced 1 tablespoon Dry red chillies, tiny pieces 1 1/2 tablespoon Chilli powder 1/4 teaspoon Water 1/3 cup Tomato puree 1 tablespoon Soya sauce 1 1/2 tablespoon Vinegar 1/4 teaspoon Sugar
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White Sauce

Feb 25th, 2010 | By
White Sauce

Ingredients: Milk 2 cups Pepper As required Flour 2 tablespoons Butter 2 tablespoons Salt to taste



Tartar Sauce

Feb 25th, 2010 | By
Tartar Sauce

Ingredients: Mayonnaise 1 cup Lemon juice 1 tablespoon Parsley, chopped 1 teaspoon A few Olives, chopped Spring onions, chopped ½ cup Cucumber, seeds removed and chopped ¼ cup Gherkins ¼ cup



Butterscotch Sauce

Feb 25th, 2010 | By
Butterscotch Sauce

Ingredients: Brown sugar 1½ cup Golden syrup ¾ cup Thick cream ½ cup Butter ½ cup



Caramel Sauce

Feb 25th, 2010 | By
Caramel Sauce

Ingredients: Milk 1 cup Brown sugar 2 cups Vanilla essence ½ teaspoon Butter 2 tablespoons



Onion Sauce

Feb 25th, 2010 | By
Onion Sauce

Ingredients: Onion, chopped 2 cups 2 Egg yolks Worcestershire sauce 1 tablespoon Milk 1½ cup Flour 1 tablespoon Chilli powder ½ teaspoon Coriander, chopped 2 tablespoons Pepper As required Salt to taste



Mayonnaise

Feb 25th, 2010 | By
Mayonnaise

Ingredients: 2 Eggs Mustard Powder ½ teaspoon Pepper ¼ teaspoon Lemon Juice or vinegar 1 teaspoon Oil ½ cup Salt 1 teaspoon



Barbecue Sauce

Feb 25th, 2010 | By
Barbecue Sauce

Ingredients: Tomato ketchup 1 cup Chilli sauce ¼ cup Mustard powder 1 teaspoon Brown sugar ½ cup Vinegar ¼ cup Worcestershire sauce 2 tablespoons Pepper ½ teaspoon Chilli powder ½ teaspoon 1 Onion, chopped 2 cloves Garlic, minced Butter 2 tablespoons Salt 1 teaspoon



Thai Dipping Sauce

Feb 24th, 2010 | By
Thai Dipping Sauce

Ingredients: Tamarind water 8 tablespoons Sugar ¾ teaspoon Fish sauce 1-2 drops Spring onions, chopped ½ teaspoon Garlic, chopped ½ teaspoon Fresh red chilli ½ teaspoon



Nam Prik

Feb 24th, 2010 | By
Nam Prik

Ingredients: Fish sauce 1 tablespoon Dried Shrimps, chopped 2 cups 3 cloves Garlic, chopped 4 Red chillies, chopped Lime juice 2 tablespoons 1 Green chilli, seeded and chopped Small brinjals, chopped 1 tablespoon