Ingredients: 2 tablespoons whole Coriander seeds 1 tablespoon Cumin 2 tablespoons small green cardamom 2 tablesoons cloves 2 tablespoons peppercorns 4 sticks of cinnamon, approx. 2? each 3 Bay Leaves 3 Red Dried Peppers 1/2 teaspoons of nutmeg

Ingredients: 2 tablespoons whole Coriander seeds 1 tablespoon Cumin 2 tablespoons small green cardamom 2 tablesoons cloves 2 tablespoons peppercorns 4 sticks of cinnamon, approx. 2 inches each 3 Bay Leaves 3 Red Dried Peppers 1/2 teaspoon of nutmeg

Ingredients: Coriander seeds 1¼ cups Bengal gram dal ¾ cup Black gram dal ½ cup Red chillies ¾ cup Asafoetida powder 2 teaspoons Tamarind Marble-sized Oil 3 teaspoons Salt to taste

Ingredients: Red chillies 1¼ cup Bengal gram dal ½ cup Black gram dal ½ cup Sesame seeds ¼ cup Asafoetida powder 1 teaspoon Powdered jaggery 2 tablespoons Tamarind (optional) Marble-sized Oil 2 teaspoons Salt to taste

Ingredients: Coriander seeds 4 tablespoons Red chillies 1¼ cup Peppercorns ½ cup Red gram dal 3/4 cup Bengal gram dal 1/4 cup Cumin seeds ½ tablespoon Turmeric powder 1 teaspoon Curry leaves 1 small bunch

Ingredients: Coriander seeds 4 tablespoons Cumin seeds 2 teaspoons Ajwain 1 teaspoon 2-3 Whole dry red Chillies Salt crystals 3 tablespoons Citric acid ½ teaspoon Dry Mango powder 1 teaspoon Salt 1 tablespoon Garam masala 2 teaspoons White/black pepper powder 1 teaspoon

Ingredients: Urad dal 1 tablespoon Coriander seeds 2 teaspoons Cumin seeds 1 teaspoon Methi seeds ½ teaspoon Tumeric powder 1 teaspoon Hing ½ teaspoon Mustard seeds 1 teaspoon 6 Red chillies Dry curry leaves 1 sprig Coconut grated 2 tablespoons 8 Peppercorns Ghee for roasting