Spinach And Beansprout Soup
Mar 9th, 2010 | By hyonglinIngredients: 500 grams Spinach shredded 50 grams Beansprout 1 Bayleaf 1/2 Chopped onion 2 teaspoons Chopped celery White pepper ground 1 teaspoon Butter/oil
Ingredients: 500 grams Spinach shredded 50 grams Beansprout 1 Bayleaf 1/2 Chopped onion 2 teaspoons Chopped celery White pepper ground 1 teaspoon Butter/oil
Ingredients: Mustard Seeds 1 teaspoon Spinach, finely chopped 1 cup Carrot, grated ¾ cup yogurt 1 cup Sugar, powdered 1 teaspoon 1-2 Green chillies, chopped Oil 1 tablespoon Salt to taste
Ingredients: Butter 2 tablespoons Spinach, chopped 2 cups Onion, chopped 1 Milk 2 cups Flour1½ tablespoon Oil 1 tablespoon Salt and pepper To taste
Ingredients: Onion and potato stock 4 cups Spinach (palak) 2 bunches Onion, chopped 1 Fresh cream 100 grams Corn flour 1½ tablespoons Milk 1½ cups Butter 1 tablespoon Salt and pepper