Ingredients: 1 cucumber 2 tomatoes, finely chopped 1 bell pepper, seeded and chopped 1 can ripe olives, drained ¼ cup lime juice 3 cups chicken stock 1 cup tomato juice 1 clove garlic, minced ½ cup spring onions, sliced 1 teaspoon thyme, chopped

Ingredients: Tomatoes 600 grams Chopped ginger 1 tablespoon Chopped garlic 1 tablespoon Whole garam masala 1 tablespoon Bay leaf 2 Chopped green coriander 1 tablespoon Cumin seeds 1 teaspoon Sugar (optional) 1 tablespoon Oil 1 tablespoon Green chilli 2 Salt to taste

Ingredients: Ripe tomatoes 2 kgs Chicken stock 2 cups Pepper As required Sugar 2 tablespoons Cream 1 cup Spring onions 6 Tomato puree 2 tablespoons Water 2 cups Flour 2 tablespoons Salt to taste

Ingredients: Tomatoes, large 4 Chicken, shredded 50 grams Paneer, sliced finely 50 grams Chicken / Veg stock 1 litre Soya Sauce 1½ tablespoons Vinegar 1 tablespoon 1 tablespoon Cornflour dissolved in ¼ cup water Moodium glutamate ½ teaspoon Salt and pepper To taste

Ingredients: Tomato 1 kg Water 1 litre Ginger 1 inch Red chilli powder 1 teaspoon Sugar ½ teaspoon Scraped fresh coconut ¼ cup Coriander leaves, chopped 2 tablespoons For tempering Ghee 2 tablespoons Cumin seeds 1 teaspoon Curry leaves 7-8 Hing A pinch Salt to taste