Posts Tagged ‘ Vegetables ’



Vegetable Lasanga

Mar 9th, 2010 | By
Vegetable Lasanga

Ingredients: For Dough: 1 cup Flour 1 Eggs 1 tablespoon Oil 1/4 teaspoon Salt Vegetable Mixture: 75 grams Eggplant sliced 1 Bell pepper sliced 1/2 cup Mushroom sliced 2 Tomatoes blanched 1 Onion chopped 4 cloves Garlic crushed 1/2 teaspoon Pepper crushed 3/4 cup Zuchinni sliced 1 cup Cheese sauce 2 tablespoons Oil Salt to
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Firenze In Padella

Mar 9th, 2010 | By
Firenze In Padella

Ingredients: 1/2 cup Bell pepper quarters 1/2 cup Onion quarters 1/4 cup Mushroom sliced 1/2 cup Carrot sliced 1/2 cup Yellow zucchini sliced 1/2 cup Tomatoes quarters 1/2 cup Cauliflower florets 1/2 cup Eggplant sliced 4-5 Brussels sprouts 1 tablespoon Olive oil 40 grams Walnuts A pinch of Saffron 1/2 cup Cream Salt to taste



Hot and Sour Veg Soup

Mar 7th, 2010 | By
Hot and Sour Veg Soup

Ingredients: 1 tablespoon Soya sauce ¾ teaspoon Chilli sauce 1 teaspoon Black pepper powder 2 tablespoons Vinegar ½ teaspoon Sugar a pinch Ajinomoto ¼ cup Chopped Spring onion ¼ cup Chopped cabbage ¼ cup Chopped carrot ¼ cup Chopped bell pepper ¼ cup Chopped mushrooms ¼ cup Cauliflower A few Bean sprouts 1½ tablespoon Cornflour
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Vegetables in Sweet and Sour Sauce

Mar 7th, 2010 | By
Vegetables in Sweet and Sour Sauce

Ingredients: 100 grams French beans 1 Carrot 1 Onion 2 Bell peppers A few brocolli florets 1 tablespoon Cornflour 1 tablespoon Soya sauce 4 tablespoons Brown sugar 3/4 cup Vegetable stock 1½ cups Water 4 tablespoons Vinegar Salt to taste



Lung Fung Soup

Mar 5th, 2010 | By
Lung Fung Soup

Ingredients: ¼ cup Spring onions, chopped ¼ cup Bean sprouts ¼ cup Mushrooms, minced ¼ cup Water chestnuts, minced ¼ cup Cabbage, minced 2 tablespoons French Beans, minced 2 tablespoons Carrot, minced 2 tablespoons Cauliflower, minced 1 tablespoon Bell pepper, minced ¼ cup Chicken, shredded finely ¼ cup Cooked prawns, minced ¼ cup Cooked pork,
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Vegetable Hongkong Style with Steamed Rice

Mar 3rd, 2010 | By
Vegetable Hongkong Style with Steamed Rice

Ingredients: 750 grams Mixed vegetables (cauliflower,french beans,carrot and baby corn) 2 cups Steamed rice 2 cups Vegetable stock 3 tablespoons Soya sauce 1 Bell pepper (diced in large cubes) 2 tablespoons Cornflour 4 teaspoons Vinegar 2 teaspoons Chilli sauce 2 teaspoons Ginger (finely chopped) 1 teaspoon Garlic (finely chopped) 4 Red chillies(broken into pieces) ¼
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Vegetable Spring Roll

Mar 3rd, 2010 | By
Vegetable Spring Roll

Ingredients: For the pancakes: Flour 1 cup Milk 2 cups A pinch of bicarbonate of soda Oil 2 teaspoons Oil for shallow frying Salt ½ teaspoon For the stufing: French beans 50 grams Carrots 50 grams Cabbage 100 grams Bean sprouts 100 grams 2 Onions (finely chopped) 2 Bell pepper (thinly sliced) Soya sauce 1
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Vegetable Gold Coin

Mar 3rd, 2010 | By
Vegetable Gold Coin

Ingredients: 8 slices Bread Carrots (chopped finely) 100 grams French beans (chopped finely) 100 grams Potatoes 75 grams 1 Bell pepper (chopped finely) 2 Spring onions (chopped fine) Chilli powder ¼ teaspoon Soya sauce 1 teaspoon Ajinomoto ¼ teaspoon Flour ½ cup Seasame seeds 2 tablespoons Oil 1½ tablespoons Oil for frying Salt and pepper
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Kachumber Salad

Mar 3rd, 2010 | By
Kachumber Salad

Ingredients: 1 Tomato 1 Cucumber 1 Onion 1 Bell pepper White radish 1/2 1 Carrot Coriander leaves 1 teaspoon Lemon juice 1 teaspoon 2 Green chillies Salt to taste



Mixed Vegetable Raita

Mar 2nd, 2010 | By
Mixed Vegetable Raita

Ingredients: yogurt 2 cups Tomato 1 small Onion 1 small Carrot 1 small Cucumber 1 small Beetroot ½ 2 Green chillies a handful Coriander leaves a few Mint leaves Dry ginger powder ½ teaspoon Cumin seeds 1 teaspoon Sugar 1 teaspoon Chilli powder ½ teaspoon Salt to taste